"The dish, however, has very little to do with France...was instead invented in Switzerland by a chef who needed a filling meal for a table of unexpected patrons."
"Chicken cordon bleu, like beef wellington, is a gorgeous rolled dish with specific blueprints: Chicken cutlets pounded flat, stuffed with Swiss and ham, breaded, fried, and baked."
"If you don't quite have the time for the lengthy stuffing and rolling process, you can transform the dish into a panini instead."
"While traditional chicken cordon bleu may seem daunting, the panini variant offers a quicker, foolproof option that retains the same taste and texture."
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