"I just thought if you can make sweet ones then you can definitely try to make savory ones." This innovative thought led to a unique savory beignet creation.
The beignet dough consists of instant yeast, sugar, salt, flour, milk, egg, and butter, plus fresh herbs and gruyere for enhanced savory flavor.
While traditionally deep-fried, beignets can also be baked or air-fried for a healthier option, allowing for flexibility in preparation.
Morone suggests various dipping sauces for her savory beignets, including garlicky aioli and marinara, enhancing their appeal as snacks or appetizers.
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