Reflecting on the past year, I find joy in reviewing our achievements, including winning a James Beard Award and creating memorable issues that resonate with our readers.
Our team’s dedication to capturing food culture is evident in our magazine, where every issue invites readers to experience diverse cuisines from around the world.
The March issue’s hot dog cover encapsulates my belief that restaurant reviews should reflect a city's complete culinary landscape, celebrating both snack foods and fine dining.
Highlighting the diverse ways food connects people, the Relationships and Sports issues emphasized how culinary experiences can enhance societal bonds and promote well-being.
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