Freezing Dunkin' donuts can be a wise decision when cravings hit, especially when they are not readily available. To freeze them effectively, ensure they are at room temperature before freezing to avoid bacterial growth and texture issues. Spread them out on a parchment-lined baking sheet with gaps to prevent sticking, and once frozen, transfer them to an airtight container. However, keep in mind that they are best consumed within three months for optimal freshness, quality, and taste.
Make sure your donut is at room temperature before freezing, as freezing warm food invites harmful bacteria and affects the texture of the defrosted dish.
Next, we recommend you lay out your sugary loot on a parchment-lined baking sheet, leaving gaps between each donut to freeze them faster and prevent sticking.
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