Caesar dressing has evolved from its origins in a Tijuana restaurant to become a versatile condiment, enhancing everything from salads to sandwiches with its rich flavor.
Roasted vegetables such as broccoli, Brussels sprouts, and cauliflower make excellent candidates for Caesar dressing, transforming them into a delicious warm salad experience.
Making Caesar dressing at home requires simple ingredients, blending garlic, anchovies, lemon juice, and egg yolk, with the option to include tahini for a creamy texture.
Using Caesar dressing on roasted butternut squash, sweet potatoes or parsnips adds a unique salty-sweet contrast, showcasing the dressing's versatility beyond traditional salad applications.
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