"One lucky day, my grandmother finally bought a rabbit at the Vietnamese farmer's market in our neighborhood, where a vendor sold live ducks, chickens, and rabbits."
"I decided to go outside to play, and came home to a delicious curry that my grandma had made with...you guessed it."
"I do prefer chicken with bones for a dish like this so it makes its own stock. That way, you get lots of drippy sauce for dipping bread in."
"Unlike Thai curries, which are made with spice paste, the Vietnamese use powder curry blends. My family mostly went for yellow Madras curry."
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