"Classic Caesar salad dressing is all about the luscious, dense, creamy texture packed with umami depth from the anchovies. Not only is this flavorful, savory condiment a flattering complement to robust broccoli, this dish may cause people who don't ordinarily enjoy broccoli to reconsider the veggie."
"To make it, take a cue from our deconstructed Caesar salad lettuce spears recipe, using the same concept to dress broccoli in the classic savory accouterment of a Caesar salad - olive oil, Dijon mustard, fresh dill and parsley, salty Parmesan, anchovies, garlic, and an egg yolk (or a scoop of tangy Greek yogurt), blended together into a dimensional dressing."
"For a time-saving shortcut, you could also toss cooked broccoli florets in store-bought Caesar dressing; Newman's Own is our favorite brand here at Tasting Table. For a lighter touch, drizzle the dressing over top of a sheet of oven-roasted broccoli."
Many people dislike broccoli because it requires proper seasoning and cooking to taste good. Caesar salad dressing transforms broccoli into a flavorful dish by combining umami-rich anchovies, creamy egg yolk or Greek yogurt, Parmesan cheese, garlic, mustard, and fresh herbs. This preparation method may appeal to those who typically avoid broccoli. For convenience, store-bought Caesar dressing works as a shortcut. Oven-roasted broccoli florets can be lightly drizzled with dressing and garnished with toasted breadcrumbs and lemon juice for added texture and brightness.
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