When you cook your grilled cheese in a waffle iron, it can accomplish crispy edges and fluffy insides, turning a classic into a gourmet delight.
Using a waffle iron instead of a panini press creates a balance between crispy bread pockets and fluffy insides, enhancing the overall texture of grilled cheese.
Opt for thick breads, like sourdough or French, to withstand the waffle iron’s heat, and keep cheese slices to one-quarter inch thick for the best melting results.
Experiment with ingredients like ham, mushrooms, or even fruits, such as blackberries, to elevate your grilled cheese while maintaining classic elements.
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