Bouillon paste, specifically Better Than Bouillon, is a versatile kitchen staple that enhances flavor in many dishes, resembling a concentrated mixture of meat or vegetables.
Adding a spoonful of bouillon paste into pasta, rice, or mashed potatoes magnifies umami richness, similar to how Parmesan or soy sauce enhances flavors.
When dissolved in buttermilk or soda, bouillon creates a flavorful brine that provides greater depth than plain salt, ideal for brining chicken.
Even a small amount of bouillon paste can significantly transform ingredients like tofu or broccoli into complex and craveable dishes, making it an invaluable ingredient.
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