Scrambled eggs, a staple for many, can be elevated with proper techniques. Chef Bobby Flay suggests using low heat, crème fraîche, and adding salt after cooking for the best results. Whisk crème fraîche into eggs for creaminess and stir continuously as they cook for fluffiness. Remove from heat while still slightly undercooked, then season. Flay recommends adding cheese or fresh herbs like scallions to customize the dish and make it more exciting.
Bobby Flay's technique for perfect scrambled eggs involves cooking on low heat, using crème fraîche, and adding salt only after removing from the heat.
To achieve a creamy consistency, add crème fraîche while whisking the eggs and stir continuously to ensure a fluffy texture.
Customizations such as adding cheese or fresh herbs like scallions and chives can enhance the flavor and excitement of scrambled eggs.
Ideal scrambled eggs should be removed from the heat while slightly undercooked and seasoned at the end for texture and flavor.
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