Celebrity chef Bobby Flay suggests using near-empty mustard jars to create flavorful salad dressings by adding common ingredients, promoting both culinary creativity and a zero-waste lifestyle.
To make a tasty dressing, mix finely diced shallots, red wine vinegar, salt, pepper, extra-virgin olive oil, and honey in the mustard jar and shake well.
Dijon mustard’s sweet notes can serve as a flavorful base when combined with oil and vinegar, making it easy to balance its pungency for delicious salad dressings.
Adding fresh herbs like tarragon, fennel, dill, and parsley can enhance the flavor and presentation of your mustard-based dressing, making it more dynamic and visually appealing.
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