
"The last two Thanksgivings I've had to work in the mornings and the days after (yes, including the weekends), which has kept me from traveling to family members' houses for the holiday. Instead, I've opted to cook Blue Apron meal kits for my husband and myself, and we've found that, while not a perfect substitute for tradition, they do make delicious holiday meals, and they would be perfect for those hosting a dinner party or larger gathering."
"Because the holiday season gets so hectic, the fact that all the ingredients show up in one box is a big win. No rushing to the grocery store because you got one head of garlic when you needed two. I also loved the slight variations on classic recipes that felt both comfortable and interesting. My favorite example over the last few weeks was the addition of candied ginger and orange marmalade-both of which dissolved while cooking-into their cranberry sauce recipe."
"Another dish we loved this year was the roasted Brussels sprouts. Historically, I've found a lot of the Brussels sprouts recipes I've made to be too sauce-heavy or sweet. This one featured toasted pistachios and a light honey-lemon sauce that was easy to prepare, light and delicious. The recipe yielded four heaping servings that would honestly go a lot further at a potluck."
Blue Apron meal kits deliver all ingredients in one box, removing last-minute grocery runs and simplifying holiday cooking. Slight variations and unique ingredients elevate classic dishes, such as candied ginger and orange marmalade added to cranberry sauce for balanced spice and sweetness and an aromatic finish. Roasted Brussels sprouts with toasted pistachios and a light honey-lemon sauce produce flavorful, light servings suitable for potlucks. A creamy macaroni and cheese with truffle breadcrumbs and a blend of parmesan, cheddar, Monterey Jack and fontina yields a casserole-sized portion for gatherings. Meal kits provide low-stress, easy-to-prepare sides and mains ideal for hosting or bringing to parties.
Read at Bon Appetit
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