Baked oatmeal is a delightful Amish breakfast that combines crispiness on top with creamy texture beneath, making it both easy and customizable for individual tastes.
This recipe uses blueberry pie filling as a delicious base, combined with fresh strawberries on top, resulting in an incredible berry flavor that enhances the overall dish.
The tender and creamy oatmeal layer is a simple yet versatile foundation that can be enhanced with various extracts, spices, or alternative flavors to suit any preference.
Topped with vanilla yogurt and fresh berries, this baked oatmeal not only looks appealing but also provides a satisfying and hearty start to the day.
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