A simple way to elevate your grilled cheese is to add roast beef, transforming the classic sandwich into a protein-packed, restaurant-quality entree.
When assembling your grilled cheese, ensure to use thick, sturdy bread like sourdough or marbled rye to support the weight of the roast beef.
Combining your grilled cheese with leftover roast beef not only enhances flavor but also serves as a thrifty method to reduce food waste.
Choose cheeses with high moisture and fat, like mild Colby or pepper jack, to achieve a delicious, melty texture that complements the roast beef.
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