"Instead of standing over the stovetop, stacking bread in an oven-friendly dish and pouring a creamy egg mixture on top simplifies French toast-making."
"You can let the bread soak overnight in the egg mixture for the best flavor, or if you're in a hurry, one hour works too."
"Thicker, denser breads like challah and brioche absorb more egg mixture, leading to a more flavorful baked French toast result."
"After baking, the top turns golden and the custard sets, making the whole dish fragrant and perfect for garnishing with seasonal toppings."
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