Bouillon cubes add layers of flavor to dishes, but caution is needed; excess salt can quickly ruin a carefully prepared recipe. Always taste before adding more salt.
Due to their concentrated flavor, bouillon cubes can make a significant impact on the overall taste of a dish, even if diluted in water.
Different brands and types of bouillon can greatly vary in saltiness and intensity, making it essential to taste test before seasoning further.
Even though some bouillon cubes have reduced sodium, they still carry a salty punch; understanding this can help prevent overpowering your dish.
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