Cacio e pepe is the dish that made me fall head over heels in love with Rome. This traditional recipe is authentic and delicious, a true testament to Italian cuisine's simplicity and power.
Even better, it only needs one pot to make. My authentic cacio e pepe recipe is like a grown-up mac 'n' cheese, and tastes even better. This dish exemplifies why quality ingredients matter.
If you can't find bucatini, use spaghetti instead. This pasta is critical as it absorbs more sauce, elevating the dish's overall flavor experience.
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