"Packed full of protein-rich Greek yogurt while still being fresh and flavorful, this apple breakfast parfait will keep you full and well fueled for the day ahead. What's more, this recipe can be batch-made ahead of time, meaning that your breakfast could be ready and waiting for you when the busy mornings hit. Apples are stewed with a mixture of spices and honey before being layered with nutty granola and tangy Greek yogurt for a delicious, healthy, and visually appealing start to the day."
"Add the diced apples, honey, cinnamon, cloves, nutmeg, vanilla, and water to a small saucepan. Simmer the apple mixture over medium heat for 5 to 10 minutes, until the apples have softened. Remove the apples from heat and set aside to cool completely. Mix ½ cup of Greek yogurt with the peanut butter and honey until combined. Add a layer of plain Gre"
Stewed apples are prepared by peeling, dicing, and simmering them with honey, cinnamon, cloves, nutmeg, vanilla, and water until softened. Half of the Greek yogurt is blended with peanut butter and honey to create a nutty, protein-rich yogurt layer. The parfait is assembled by layering stewed apples, plain Greek yogurt, the peanut-butter yogurt mix, and nutty granola. The finished parfait offers tang from yogurt, sweetness and spice from the apples, and crunch from granola. The recipe yields a filling, protein-packed breakfast that can be batch-made and refrigerated for quick mornings. The apple and peanut butter combination emphasizes classic complementary flavors.
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