Chef Anne Burrell's creative approach to turkey burgers includes using diced water chestnuts, which adds a unique crunch and a subtly sweet nuttiness, enhancing the dish.
In an August 2024 interview, Burrell explained that the water chestnuts were an improvisation due to limited pantry options, showcasing her adaptability in culinary situations.
The incorporation of Asian flavors like ginger, cilantro, sambal, and soy sauce into her turkey burger recipe reflects Burrell's innovative style and appreciation for different cuisines.
By sautéing onions and garlic instead of using raw, Burrell adds caramelized depth, allowing the crunch of water chestnuts to shine through in her turkey burgers.
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