Sakai's miso apple pie elevates the classic dessert by incorporating rich umami flavors, using red miso for a balanced complement to the sweetness of apples.
With the addition of miso, Sakai's pie embodies 'kakushi aji,' acting as a supportive depth to the apples rather than detracting from their star quality.
The slab pie format allows for easier serving and adaptability, reflecting Sakai's family-oriented approach to cooking, designed to feed five children.
Sakai's stewed miso apples can be enjoyed beyond pie, integrating seamlessly into various dishes like ice cream, pancakes, or as a sweet side.
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