""It's very aromatic and distinctive," says Stephanie Cho, pastry chef of Chambers in New York City. "If a baked good contains almond extract, you'll be able to taste it.""
"Almond extract can either create nutty nuance or amplify the sweet, toasty notes in baked goods, making it a versatile ingredient."
Almond extract is a concentrated flavoring derived from bitter almonds, alcohol, and water. It contains benzaldehyde, which gives it a unique nutty flavor. Properly produced almond extract is safe to consume, as toxic compounds in raw bitter almonds are removed during processing. Benzaldehyde is also found in the pits of stone fruits, which some producers use to flavor almond extract. The taste of almond extract resembles marzipan and can have cherry and floral undertones, making it a distinctive ingredient in baked goods.
Read at Bon Appetit
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