Air-frying frozen artichoke hearts is a simple, effective way to enjoy their flavor and texture without the hassle of prep work. Just cook at 400 degrees for 10 minutes.
The exterior of the air-fried artichokes crisps up while the inside remains tender, allowing the vegetable's naturally nutty and earthy flavors to shine through.
Customization is key. Beyond salt and pepper, add garlic powder, lemon juice, cayenne, or smoked paprika to elevate the flavor profile of the artichokes.
No need for thawing or extensive preparation; just drop frozen artichoke hearts into the air-fryer, and they’ll emerge beautifully caramelized and delicious.
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