I spent years baking through a ton of brownie recipes to find the perfect one for me, and once I found it, it was the recipe I stood firmly by, shared with everyone who listened, and baked for every event.
But one bite of Sarah Holden's fudgy brownies changed everything. I was instantly smitten, and knew for certain that I had a new go-to brownie recipe.
These brownies surprised me in the absolute best way. Here's why I was skeptical the first time I baked these: The recipe calls for using a 9×13-inch baking pan, the bake time is a little longer than I anticipated.
Instead I was blown away when I pulled the baking pan from the oven. These brownies are absolute perfection. They're rich, super-chocolaty, and decadent but not over-the-top.
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