The article discusses the author's positive experience with induction ranges, emphasizing their advantages over gas stoves, such as fast heating and easier cleaning. The author highlights the importance of maintenance, mentioning that ammonia-based cleaners can damage the cooktop. There's a cautionary tale shared about a friend's cracked cooktop, stressing how setting hot lids on a cool surface can cause thermal shock. Expert insights reveal that such incidents are rare but can occur due to improper use. Overall, it emphasizes the need for awareness in using induction ranges safely and effectively.
"The induction range not only offers easy cleaning and a smooth surface but also heats up and cools down quickly, making it safer than gas."
"Using ammonia-based products on a glass cooktop can etch the surface and void the warranty, making regular cleaning crucial for longevity."
Collection
[
|
...
]