"Both CEO and Chef will be attempting a deceptively simple dish that's known for requiring perfect technique - Risotto Tricolore with pomodoro, pesto, and burrata... Mess any step up and your risotto is less-than-ideal resulting in a dish that would make an Italian nonna fume."
"The process gets made simple by AEG's CookSmart Touch Display, which guides you through step by step. The Sense Fry sensor on the hob helps you maintain a consistent temperature during your cook."
"To prove this, we got Anna Ohlsson-Leijon... to collaborate with professional chef Paola Martinenghi... [who] believes in preserving old-school recipes, even if it means updating them so that people can use cutting-edge kitchen appliances to make age-old traditional dishes."
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