Combining store-bought Italian dressing with mayonnaise gives it a creamy consistency that enhances its ability to cling to salads and helps it remain emulsified.
Mayonnaise acts as a neutral emulsifier that enhances the Italian dressing without overpowering it, balancing the flavors while creating a stable and thick coating for various dishes.
Using mayonnaise in Italian dressing not only creates a richer texture but also tones down the tartness of vinegar, making it a versatile option for dips.
Making creamy Italian dressing at home allows for customization in flavor and consistency, ensuring you can prepare just the right amount needed for your meal.
Collection
[
|
...
]