Back in January, I decided to follow in Eater's footsteps and declare 2024 the Year of the Dinner Party. I found the perfect excuse to throw my most recent one.
My takeaway from my tomato party? More people should throw one. It's a low-maintenance, high-reward theme, and also great for vegetarians and pescatarians.
An eclectic menu adds variety. While it's great to pair courses with similar themes…you don't need to do this for the entire meal.
Showcase the tomato in a variety of forms and preparations: think a mix of cooked and raw dishes, from fresh heirloom tomatoes to tomato sauce.
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