Grilled food is a summer favorite, from wood to charcoal to propane. Neighborhoods echo with the scents of outdoor cooking, creating a communal experience.
Huli-huli chicken recipe offers a taste of Hawaii, marinated in soy sauce, brown sugar, rice vinegar, and ketchup with garlic and ginger. Perfect for cooking in various outdoor settings.
Farro salad with radish, cucumber, white beans, and a sherry-Dijon dressing is refreshing and tangy. Optional additions like feta or mozzarella add extra flavor and texture.
Outdoor cooking can be enjoyed in different locations like parks, campsites, patios, or fire escapes. The versatile nature of grilling allows for mobility and exploration in cooking choices.
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