A peanut butter and jelly sandwich is simple but has specific requirements for an optimal experience. Crusty bread, while desirable in many sandwiches, should be avoided for a PB&J. It needs to be soft and easy to bite through, as tough bread can lead to a dry, chewy sandwich that drips excess jelly. Standard sliced white bread is preferred to achieve the ideal texture and flavor in this classic dish.
Bread is an integral part of any sandwich. Not only does it provide the structure for the dish, but its texture can absolutely make or break a sandwich, including a PB&J.
A peanut butter and jelly sandwich is supposed to be soft and supple. You shouldn't have to fight your way through the bread like you would... with a well-made jamon beurre.
These types of bread are also too dry for a sandwich largely composed of peanut butter. The result is a dry, chewy mess that is likely to drip excess jelly.
Your best bet is to stick with the basics when it comes to a PB&J. We like using standard sliced white bread.
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