To amp up a boxed mix and make it taste homemade, I'd add sprinkles, extra eggs, or extracts. You can also take the cake to the next level by topping it with homemade frosting.
Instead of using the oil the boxed recipe calls for, simply swap it for the same amount of melted butter. It's an easy way to create a delectable cake that tastes homemade.
For an extra-moist cake, add one more egg than the boxed recipe calls for. The fat in the eggs lends richness to the final product, making it a more decadent experience.
If you have dairy or nondairy milk in your fridge, substitute the water the box calls for with it. Whole milk will add extra decadence to your cake.
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