8 Cookbooks We Loved in January
Briefly

Renee Erickson's latest book, Sunlight & Breadcrumbs, combines vibrant recipes with personal reflections, encouraging creativity and enjoyment in cooking—important aspects for modern life.
Christina Tosi's Bake Club brought joy during the pandemic, offering accessible cooking classes—her new book captures that spirit with festive recipes to inspire connection and baking.
Read at Epicurious
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