"If you are hunting for an expert to talk to about all things relating to BBQ, you won't do much better than restaurateur and award-winning chef Michael Symon. The Food Network and ABC alum is perhaps best known for his appearances on hit shows like "Burgers, Brew & 'Que," "Iron Chef," and "The Chew." He has also authored many cookbooks, several of which have been included on the New York Times Best Seller list."
"Chef Symon is a veritable font of knowledge on all things cooking, regularly providing tips and tricks that home chefs can incorporate into their daily routine to level up their culinary game. While these are fantastic, we were curious to pick his brain on some of the simplest ways you can elevate your BBQ that are both cost-effective and accessible to the average home cook wanting to wow their friends and family with pitmaster-level results."
Michael Symon is a restaurateur and award-winning chef known for appearances on Burgers, Brew & 'Que, Iron Chef, and The Chew, and for New York Times bestselling cookbooks. He provides practical tips that home cooks can use to improve everyday cooking and elevate backyard BBQ to pitmaster-level results. He will appear at the Los Angeles Wine & Food Festival November 7-9 and shares cost-effective, accessible techniques. Symon recommends using a Weber potbelly charcoal grill with the 'damage' method because charcoal delivers higher heat, a superior seared crust, and smoky flavor while remaining cheaper, though it requires skill.
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