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Food & drink
fromwww.nytimes.com
6 days ago

Video: Restaurant Review: Sunny's Steakhouse

Sunny's in Miami offers superb steak frites and martinis in a lively, reservation-free 220-seat setting with charcoal-grilled, smoky, richly seasoned beef.
Cooking
fromTasting Table
1 week ago

6 Simple Ways To Elevate Your BBQ, According To Michael Symon - Tasting Table

Using charcoal in a Weber potbelly grill with the damage method yields cheaper, higher-heat, better-flavored, seared BBQ results for home cooks.
Cooking
fromEater
6 years ago

The Grills and Smokers That True Pitmasters Love

Select grills by cooking style: propane for convenience, charcoal for higher heat and superior sear; choose kettle, ceramic, Kudu, or smokers to match needs.
Cooking
fromTasting Table
2 months ago

The Secret To Upgraded Buffalo Chicken Dip Is A Prep Technique That Changes Everything - Tasting Table

Smoking both the chicken and cream cheese adds complex, smoky flavor to Buffalo chicken dip, enhancing depth beyond the usual creamy, acidic profile.
East Bay food
fromKqed
2 months ago

The East Bay's Most Famous Indian Barbecue Spot Has Closed - For Now

Wah Jee Wah closed its Hayward location Aug. 16 and plans a Milpitas takeout plus a larger South San Francisco venue with outdoor charcoal grilling.
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