#charcoal-grilling

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Eater LA
3 weeks ago
NYC food

One of LA's Longest-Running Korean Barbecue Houses Still Uses Old-School Charcoal Grills

Soot Bull Jip stands out by using traditional charcoal grills in a landscape dominated by gas options for Korean barbecue. [ more ]
Tasting Table
1 month ago
NYC food

How To Keep The Fire Going On Your Charcoal Grill For The Entire Cookout - Tasting Table

Using a two-zone fire setup allows for better heat management when grilling with charcoal.
Controlling airflow is critical to maintaining the proper temperature on a charcoal grill. [ more ]
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