The Tell-Tale Sign Your Coal Fire Grill Is Ready To Barbecue - Tasting TableCheck coal color to determine grilling heat: glowing coals for high heat, ashy for medium.Use direct heat for small items, indirect for larger cuts to prevent drying.
One of LA's Longest-Running Korean Barbecue Houses Still Uses Old-School Charcoal GrillsSoot Bull Jip stands out by using traditional charcoal grills in a landscape dominated by gas options for Korean barbecue.
How To Keep The Fire Going On Your Charcoal Grill For The Entire Cookout - Tasting TableUsing a two-zone fire setup allows for better heat management when grilling with charcoal.Controlling airflow is critical to maintaining the proper temperature on a charcoal grill.