Canned beans are a worthwhile pantry staple for their many simple uses and wholesome nutrients. Choosing fresh herbs to pair with different canned beans is simple and effective.
Fresh herbs are milder and have more oils than their dried counterparts, adding more color, flavor, and texture to your beans without overwhelming the overall taste.
The dynamic duo of sage and Great Northern beans offers many delicious possibilities, such as blending them into a tasty appetizer with garlic and olive oil.
Simmering Great Northern beans in a sage-forward broth creates a delicious soup or stew, perfect for warming up during cooler months.
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