Hard-boiled eggs may not be glamorous, but they are a quick, easy, and highly portable way to add protein to your diet.
Unlike frying or scrambling, the cooking happens while the egg is still in its shell, so it can be hard to know when it's done. However, when I follow these steps closely, I've figured out how to make a perfect hard-boiled egg every time.
I quickly shake the peels off hard-boiled eggs using a drinking glass and a bit of water.
I don’t like to overdo it, so I boil my eggs for eight minutes.
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