If beef is on the menu, it's important to know there are a handful of time-saving requests you can make from your butcher that will streamline your cooking. These are applicable to many of the most popular cuts of beef and are all in a day's work for the experts behind the counter.
It's still necessary to trim an overly fatty cut of beef like a brisket for the right balance of texture and flavor. You can easily ask your butcher to trim the fat from your beef or even to cut it up for you if you want to make an old-fashioned beef stew recipe.
Butchers also have kitchen tools on-hand that you might not have in your own kitchen, allowing for more precise cuts and preparations that enhance the overall quality of your meals.
Don't hesitate to approach the meat counter to gain insight along with a helping hand from those who know beef best. A good butcher knows the cuts of meat and how to properly trim and cut.
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