Tandoori chicken, a classic dish of Indian cuisine, can be daunting to replicate at home due to its intricate balance of flavors. Chef Varun Inamdar offers essential tips to achieve restaurant-quality results. Emphasizing the importance of spice balance, he suggests using a combination of Kashmiri chili, garam masala, and black salt to enhance flavor while avoiding overwhelming heat. Inamdar's guidance makes it easier for home cooks to create authentic tandoori chicken that rivals dishes from their favorite Indian restaurants.
"Balance the spices - a mix of Kashmiri chili, garam masala, and black salt enhances flavor," Inamdar advises. His mention of salt is particularly important: A bitterness quasher and natural harmonizer, salt is the glue that holds an excellent tandoori chicken together.
Too much spice leaves tandoori chicken tasting harsh (and frankly cough-worthy), but equally, blandness is everyone's worst nightmare. Nobody wants mismatched ratios or drowned-out individual spices.
Collection
[
|
...
]