"Toasting pecans takes the nuts from slightly chalky to deeply nutty, buttery, and snappy. For pecan pie in particular, toasting makes a huge difference, lending the nuts a browned flavor that pairs nicely with all of the sweetness."
"When you fold nuts into a batter or dough, the batter shields the nuts from the direct heat of the oven. Hence, the case for pre-toasting nuts outside the pie arena too."
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