"When cherry season hits, it's the perfect time to get creative with some fruit-loaded recipes. And somewhere that cherries truly shine is incorporated into baked goods. They add the most wonderful hit of sweet-tart flavor, while bringing their signature juiciness and striking color. Plus, cherries are packed with nutrients, being an excellent source of fiber, vitamins, and minerals, so using them in your baking is a win-win."
"Fresh, frozen, or canned cherries can all serve as fantastically versatile additions to your bakes. When cooked, these plump little fruits take on a moreish, gooey texture, which yields a comforting yet refreshing result. They can feature as the star ingredient in a whole host of homemade treats, from cheesecakes and cookies to pies and cobblers. You can stir them into a batter to add pops of fruity flavor, layer them with whipped cream to create a decadent cake filling,"
Cherries bring sweet-tart flavor, juiciness, and vibrant color to baked goods while providing fiber, vitamins, and minerals. Fresh, frozen, or canned cherries work well and soften into a moreish, gooey texture when cooked. Cherries can star in cheesecakes, cookies, pies, cobblers, batters, cake fillings, and pastry cases. A simple dump cake combines cherry compote and pitted halves with boxed cake mix and melted butter for a bubbly, golden finish ideal with ice cream. A lightly boozy cherry cheesecake pairs cherries with amaretto and a rich blend of cream cheese, mascarpone, and sour cream for an indulgent topping.
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