"While we love cooking with beans, it's time to give lentil recipes their due. Unlike many dried beans-which often need an overnight soak or a spin in an Instant Pot -lentils cook quickly on the stovetop, usually in about 30 minutes. From fall-apart tender red lentils to sturdy French green or beluga varieties that hold their shape, there's a lentil recipe for every mood and meal."
"This recipe collection shows just how approachable, versatile, and budget-friendly lentils can be. Cook a big batch of the tiny, tender legumes once and turn it into a week's worth of meals: crispy fried lentils for grain bowls, cozy soups, marinated lentils that get better the longer they sit, hearty lentil burgers, quick dals, savory pasta sauces, and protein-packed salads."
Lentils cook quickly on the stovetop, usually in about 30 minutes, unlike many dried beans that require overnight soaking or pressure cooking. Varieties range from fall-apart tender red lentils to sturdy French green and beluga types that hold their shape. A large batch of cooked lentils can be repurposed into many meals across the week. Uses include crispy fried lentils for grain bowls, cozy soups, marinated lentils that improve with time, hearty lentil burgers, quick dals, savory pasta sauces, and protein-packed salads. Lentils provide an approachable, versatile, and budget-friendly protein option.
Read at Bon Appetit
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