At New York Times Cooking, we rely on professional recipe testers to ensure each and every new recipe is clear, works and tastes great, testing about a thousand recipes a year. This rigorous testing process makes any highly praised recipe worth noting and trying.
These new Thanksgiving recipes are celebrated by our testers who found remarkable flavors and convenience, with dishes like the brusque pickle biscuits and a pear and cranberry crisp that’s easy to prepare yet delectable.
The ultimate Thanksgiving food according to Priya Krishna is her sweet-salty-fresh-crunchy chaat, which can be prepped ahead of time, allowing hosts to impress guests with minimal effort.
Yossy Arefi’s pear and cranberry crisp is an ideal Thanksgiving dessert, combining fresh and dried cranberries with sweet pears for a visually stunning and deliciously effortless treat.
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