An amaretto almond topping is one of my favorite ways to give any cheesecake an instant upgrade, though I prefer to make it as a rich, sweet, and nutty addition that enhances the overall flavor profile. The contrasting tastes of the bitter almonds and sweet amaretto create a delightful experience that beautifully complements the creamy texture of the cheesecake.
Baked apples are a simple, yummy topping for any plain frozen cheesecake. When served warm, the baked apples provide a pleasing temperature and texture contrast to a cold cheesecake that makes each bite memorable.
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