"You can use many different kinds of meat in stuffing, from chicken to turkey and sausage. However, you can also use crumbled bacon because bacon adds flavor to everything!"
"If you add sausage or any other ingredients that you are cooking up separately, it's great to add the cooking fat or drippings to your stuffing for that extra moisture and flavor."
"A mixture of breads such as sourdough, multigrain, whole wheat, or pumpernickel makes for a great stuffing. Bread should be dried out... If you use fresh bread, it will end up soggy or even soupy - we don't want that!"
"Although many choose to stuff their dressing inside the turkey or bake it in a pan inside the oven, you can also make stuffing in a slow cooker or Crock-Pot."
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