"Though, you shouldn't just reserve condiments as a topping or dipping sauce for your burgers, french fries, or sandwiches. You can also repurpose these sauces for a bit more of an unconventional use: as a topping or ingredient in your pasta."
"It might seem weird to add a squirt of barbecue sauce or mustard to your classic marinara, or to swap out your grandmother's pesto recipe for chimichurri."
"...these sauces are brimming with novel textures and flavors that will enhance a bowl of noodles, served warm or cold, and take your meal to the next level."
"For example, you may want to try adding a tasty, hickory-smoked barbecue sauce to a pasta dish made with apples or bacon, since the flavors will all meld together well."
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