While the fall months are all about pumpkin and apple everything, the winter often takes on more hearty and seasonally relevant bakes - including the beloved gingerbread cookie.
One of these is in cookies. Adding corn syrup to your batter will ensure that your cookies come out ultra-chewy. Since corn syrup is made from invert sugar, it won't harden and crystalize as your cookie cools.
Gingerbread cookies can take many forms. Most commonly, though, they are rolled out in a sheet and cut into cute shapes (including the aptly named gingerbread man).
Regardless of the website or cookbook that you're using for your recipe, you'll find several common ingredients: brown sugar (to keep the dough moist and sweet), molasses (for color and flavor), and spices.
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