There are two categories of oils you'll find in this aisle: cooking oils and finishing oils. Cooking oils are meant to be functional; they don't do much in the way of flavor, but their high smoke point makes them a great fit for frying chicken.
While you can't use them for high-heat cooking nor would you want to, finishing oils are a great way to add extra flavor to your recipe right before you're about to plate it.
Hazelnut oil, unlike many of the fats on this list, is suitable to use both as a finishing oil and for cooking. It has a smoke point of around 430 degrees Fahrenheit.
This oil has a flavor that's similar to sesame oil, with stronger sweet notes and a more delectable nuttiness. Its flavor makes it one type of oil that's tricky to work with.
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