If you're trying a new chocolate chip cookie recipe that uses browned butter and you've never browned butter before, you'll want to try your hand at it before browning pounds of butter at a time. Making a test batch will also let you know if you want to make any tweaks to the recipe, such as using a different type of chocolate, adding tahini to chocolate chip cookies, or even piping chocolate on top for an elegant touch.
Using volume measurements may work fine for a typical batch of cookies, but when your measurements are larger, the margin for error is higher. For example, if you're measuring a single cup of flour, scooping it out of the bag or spooning it into a cup and leveling it yields imprecise measurements depending on how the flour packs into the cup.
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