"Sharpness is the main factor for enjoying any knife," Behn emphasizes. He explains that the way a knife is ground is crucial; ideally, it should be thin behind the edge for optimal performance."
"Each knife from Shun undergoes more than 100 steps of fine-tuning during its handcrafted production. This meticulous process ensures not just functionality but also aesthetic appeal, making them favorites among top chefs."
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