"My personal favorite is a skirt steak or flank steak. They're both great pieces of grilling meat. They are not overly expensive cuts, take marinades well, and have a lot of really good flavor when cooked properly." - Troy Guard
"Flank steak has a strong, meaty taste that will stand up to the bold flavors of the fajitas and is a little thicker than skirt, making it less likely to be overcooked." - Author
"For an affordable option, I usually use flank steak, which balances flavor and price perfectly for my fajitas." - Yvette Marquez-Sharpnack
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