Melissa Clark's simple potato galette, made on a bed of puff pastry, creates golden, flaky bites that are perfect for impressing guests during the holiday season. Puff pastry is affordable and widely available.
Ina Garten's adage that 'store-bought is fine' resonates especially when discussing puff pastry; it simplifies entertaining, making it easy to elevate appetizers quickly and attractively.
Ali Slagle's towering charcuterie board uses herb-infused pastry triangles alongside prosciutto and Parmesan, providing a visually impressive and delicious centerpiece that enhances the festive experience.
Nargisse Benkabbou ensures quick preparations with her turnovers, which combine feta, preserved lemon, and garlic in puff pastry, offering a delightful option for gatherings.
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